The spring issue of Gastronomica is out! Andrew's "Restaurant Round-Up" graces the final pages as the fiction selection for this edition. RR is the story of a food critic wandering a post-apocalyptic New York trying to keep the city gastronomically relevant while making peace with the past. It's an ode to a world to short-lived for the likes of Dom DiFara, the Second Avenue Deli, Delmonico's, Taqueria CanCun, and Spumoni Gardens. . . .
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